KATAGI Blau, the rooftop restaurant at the 5-star Iberostar Selection Llaüt Palma hotel, honours the very significance of the saying “under heaven there is no other equal”. And quite literally, there is no other place quite like it in the Bay of Palma.
Its perfect location is intensified by its unique setting and transports you directly to the heart of Asia through its food, which fuses the brilliance of Asian cuisine with local products and a contemporary twist, thanks to the magic touch of chef Gunnar Blischke.
At sunset, the views from the rooftop location overlooking the Bay of Palma are quite unlike any other sunset in Mallorca. The terrace is immaculately decorated, further enhanced by the vertical gardens and the perfect combination of the lush green of nature and the golden hues of the setting sun, offering the perfect spot to sit and enjoy space and intimacy.
Years of tradition and ancient recipes are reborn in a unique and modern fashion at KATAGI Blau, where the Mediterranean becomes the perfect accompaniment to lunch, dinner or a signature cocktail with friends at Playa de Palma.
There are a variety of options to suit any time of the day or evening. The aim is simple: to serve delicious food and the best cocktails that make you want to come back for more, even before you have left!
Apart from a great culinary offer, which varies according to season, at KATAGI Blau you can enjoy the art of Teppanyaki, watching how the best quality raw ingredients are delicately prepared by expert chefs. A pure feast for the eyes and the palate.
Every Sunday, Katagi Blau offers a magnificent Brunch consisting of a selection of six starters and three main dishes, combining the particular essence of Katagi’s Asian gastronomy. The brunch can be combined with a session in its 1,300-m² spa with Jacuzzi, loungers and thermal area, where you can enjoy the best massage and treatments.