THE SCRIPT IS WRITTEN BY CHEFS WHO KNOW THAT TASTE BUDS ARE OUR TRUEST FORM OF MEMORY, A STORAGE PLACE FOR MEMORIES THAT CAN REAWAKEN OUR BEST CHILDHOOD FEELINGS. THE CHEFS WRITE UNFORGETTABLE STORYLINES FOR THESE ARCHIVES OF EMOTIVE INFORMATION, AND THEY ARE BASED ON EPHEMERAL LITTLE SCENES; THE INGREDIENTS ARE THE STARS, THE DINERS ARE SPECTATORS AND ACTORS, THIS IS A LIVING KITCHEN, A STAGE SETTING WHERE THE MAÎTRE AND THE SOMMELIERS ALSO HAVE STARRING ROLES. THESE RESTAURANTS ARE LIKE MOVIES AND IN EACH SHOWING THEY DISPLAY NEW VERSIONS OF GEOGRAPHY AND HISTORY, EXERCISES OF IMAGINATION AND FREEDOM THAT ALWAYS HAVE A HAPPY ENDING. THESE CHEFS FORM PART OF THE FOREFRONT OF COOKING THAT TODAY MAKES SPAIN A BENCHMARK IN WORLD COOKING.

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